HWAYO DISTILLERY
HWAYO, a leading traditional Korean premium Soju crafted from the purest rice, embodies the very heart of Korean culture since 2003. Its name, 'Hwayo,' meaning 'Noble & Fire,' perfectly encapsulates Korea's blend of sophistication and passion, mirrored in its culinary delights and cherished traditions. What sets HWAYO apart is its commitment to preserving tradition while embracing innovation. Through time-honored techniques like 'Onggi' maturation, where spirits age in porous clay pots, each sip of HWAYO is infused with layers of aroma and flavor that reflect Korea's rich heritage.
Product Description
HWAYO41 breaks down the stereotype that high degree liquor is strong and burdensome. The best way to feel rich flavor and taste is with shots. Drink with ice just like whiskey to enjoy its exquisite tenderness and structure. HWAYO 41 is the key product within the HWAYO line up as it is closest to the original batch when distilling HWAYO.
Tasting Notes
Full-bodied with savory grains
Stills
Pot
Ingredients
Distilled alcohol batch (Rice), Water
NOSE: Aroma
Intense aroma blends well with fragrance
COLOR
Excellent color refining and visibility
Recommended Sake Temperature
Chilled, neat, cocktail, on the rock
Distillation Process
Vacuum
PRODUCT INFO
- CLASS: SOJU
- BREWERY: HWAYO CO., Ltd.
- REGION: Yeoju, Gyeonggi Provence
- ABV: 41%
- SKU: 05094 6/375ml
- Hwayo 41 label
- Hwayo 41 brochure