HWAYO DISTILLERY
HWAYO, a leading traditional Korean premium Soju crafted from the purest rice, embodies the very heart of Korean culture since 2003. Its name, 'Hwayo,' meaning 'Noble & Fire,' perfectly encapsulates Korea's blend of sophistication and passion, mirrored in its culinary delights and cherished traditions. What sets HWAYO apart is its commitment to preserving tradition while embracing innovation. Through time-honored techniques like 'Onggi' maturation, where spirits age in porous clay pots, each sip of HWAYO is infused with layers of aroma and flavor that reflect Korea's rich heritage.
Product Description
Due to unique and rich aroma of rice, HWAYO23 is smooth when swallowing.
HWAYO23 is the most loved product among HWAYO products, thanks to the great balance. We recommend drinking HWAYO23 at various temperatures because you will find different charm.
Tasting Notes
Full-bodied with savory grains
Stills
Pot
Ingredients
Distilled alcohol batch (Rice), Water
NOSE: Aroma
Richer aroma and strength can be noticed compared to HWAYO17. Rich aroma of ripe grains and fruit,abundant grain and flower aroma, clean.
COLOR
Flawless clear
Recommended Sake Temperature
Chilled, On the rock, neat
Distillation Process
Vacuum
PRODUCT INFO
- CLASS: SOJU
- BREWERY: HWAYO CO., Ltd.
- REGION: Yeoju, Gyeonggi Provence
- ABV: 23%
- SKU: 05096 6/375ml
- Hwayo 23 label
- Hwayo 23 brochure