HWAYO DISTILLERY
HWAYO, a leading traditional Korean premium Soju crafted from the purest rice, embodies the very heart of Korean culture since 2003. Its name, 'Hwayo,' meaning 'Noble & Fire,' perfectly encapsulates Korea's blend of sophistication and passion, mirrored in its culinary delights and cherished traditions. What sets HWAYO apart is its commitment to preserving tradition while embracing innovation. Through time-honored techniques like 'Onggi' maturation, where spirits age in porous clay pots, each sip of HWAYO is infused with layers of aroma and flavor that reflect Korea's rich heritage.
Product Description
HWAYO17 preserves the integral taste and flavor of HWAYO yet adds a younger and exclusive hint of freshness. Unlike diluted soju, which contains several artificial additives,
HWAYO17 exhibits its true qualities when it is chilled.
Tasting Notes
Clean flavors without sweetness
Stills
Pot
Ingredients
Distilled alcohol batch (Rice), Water
NOSE: Aroma
Fruity fragrance can be noticed with mild rice flavor, unobtrusive flavor
COLOR
Crystalline purity
Recommended Sake Temperature
Chilled, neat, room temperature
Distillation Process
Vacuum
PRODUCT INFO
- CLASS: SOJU
- BREWERY: HWAYO CO., Ltd.
- REGION: Yeoju, Gyeonggi Provence
- ABV: 17%
- SKU: 05097 6/375ml
- Hwayo 17 label
- Hwayo 17 brochure