Otokoyama Brewery
Otokoyama of local sake brewed in spring water in Asahikawa, Hokkaido. In 1977, It was the first time in the world to win Monde Selection Award for Sake. It has been going on for 40 years. In addition, won many gold medals in domestic and foreign liquor competitions and NRIB (National Research Institute of Brewing). Otokoyama's sake is rooted in Hokkaido.
Otokoyama Tokubetsu Junmai Tsumami Tsutsu
As a sake for sushi, it was supervised by about 50 sushi chefs in Hokkaido. We held blind tasting sessions by sushi chefs many times and commercialized the ones with the highest ratings.
Tasting Notes:
Sushi chefs' comments are "Clean and crisp finish", "We can feel the sweetness of the rice in the aftertaste.", "Dry and delicious", "Moderately fruity, refreshing and easy to drink", "Goes well with vinegared rice" and "Good balance (Acquired taste)".
Nose: rice grains
Taste: Light, refreshing, and sharp, but you can feel the flavor of the rice.
Pairing recommendation: Sashimi, Sushi
Serving Temperature:
- Atsukan (Hot Sake) 50°C/122°FJokan (Slighty Hot Sake) 45°C/113°F
- Nurukan (Warm Sake) 40°C/104°F
- Hitohadakan (Body Temperature) 35°C/95°F
- Hinatakan (Sunbathing) 30°C/86F°
- Jo-on (Room Temperature) 20°C/68°F
- Suzuhie (Autumn Breeze) 15°C/59°F
- Hanahie (Chilled Spring Flower) 10°C/51°F
Product Info
- Class: Junmai Daiginjo
- Brewery: Otokoyama
- Region: Hokkaido
- Type of Rice: Miyamanishiki
- Yeast: 901,1801
- ABV: 15%
- SMV +2
- Acid Degree: 1.5
- Rice Polished: 55%
- Light & Dry
- SKU: 05581 6/720ML
- Otokoyama Tokubetsu Junmai Tsumami Tsutsu Flyer 1
- Otokoyama Tokubetsu Junmai Tsumami Tsutsu Flyer 2